Eggs Benedict 

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This Easy Eggs Benedict is delicious for breakfast or brunch and simple to make!

Toasted English muffins are topped with Canadian bacon and poached eggs, then drizzled with my quick hollandaise sauce


– english muffins – canadian bacon – eggs – hollandaise sauce

Cook the Bacon


Place the Canadian bacon (or ham) onto a wire rack placed onto a baking sheet and bake until browned, about 15 minutes.

Cook Eggs in the Oven


Simply add water to each cup of a muffin pan, and then add your egg. Place your muffin pan filled with eggs into the oven during the last few minutes of the cooking time for your Canadian bacon.

Toast the English Muffins


Put the buttered English Muffins into the bottom rack of the oven at the same time as the eggs.

Make Blender Hollandaise Sauce


Use my easy blender hollandaise sauce recipe to make the hollandaise sauce while the bacon, eggs, and toast are cooking.

Place toasted English muffin on a plate and top each with Canadian bacon.


Assemble the Eggs Benedict

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