French Onion Soup Recipe

Mouthwatering French Onion Soup recipe makes a comforting, classic bowl of soup with caramelized onions in rich soup and crusty bread with melty, delicious cheese!

A rustic yet elegant favorite for entertaining! Includes stovetop and slow cooker methods!

– Onion – Butter – Kosher salt – Olive oil



Caramelize the onions

Slice onions thinly. Add onions, salt, and butter to a Dutch oven set over low heat.

Stir occasionally until the onions have cooked down and are a caramel color, about 45 minutes to an hour.


Cook the garlic


Add garlic and cook until fragrant, about 1 minute.


Stir in stock and simmer

Then, add the beef and chicken stock and stir. Cover and let simmer for 30 minutes.


Scoop into bowls

Ladle the soup into individual, oven-proof soup bowls.

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