French Toast

add a pinch See Recipe

This classic French Toast recipe is so delicious, easy to make, and perfect for breakfast or brunch!

Enjoy the BEST French toast in minutes with this recipe and helpful tips! See Recipe

Ingredients:

– eggs – milk – kosher salt – granulated sugar See Recipe

01.

[{"selector":"#anim-795553fe-bb6c-4904-92a6-30ebd53f88fa","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d914ed50-45f9-4f3b-8937-8acdace67468","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a45601d-db3b-4560-9c13-e3d385471d82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.621386878327717%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Whisk To save on dishes and cleanup, I whisk together the eggs, milk, sweetener, vanilla extract, and ground cinnamon right into a shallow dish I’ll use to dip my bread in. See Recipe

02.

[{"selector":"#anim-cd6de165-17f6-4830-95fb-2aebb491cffc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c1619bdb-e571-44aa-9d92-2b2397cb6f53","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df793ea7-01e9-4b4d-9bb6-111e4824f7df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.926227857459935%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Dip Once I have whisked the egg mixture together well, I place my bread slice in the batter on one side and then quickly flip it over to the other side since some sandwich bread will absorb the liquid super quickly. See Recipe

03.

[{"selector":"#anim-9b8a94ce-eec5-40ee-956f-36214a9e71f2","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb6d3d40-3074-4042-9528-4f8bf2ee24f0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c09b5df7-109d-4083-8278-9cec3e3ad7c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.2792967614035%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cook Once both sides of the bread are coated with the liquid, I place them into the skillet with melted butter set over medium heat. They only take a few minutes to cook, about 2 to 3 minutes on each side. See Recipe

04.

[{"selector":"#anim-a1a809bf-c664-4cc1-9f4e-8765d855afe2","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9011d838-00c7-4cc8-ad8c-fc3c4a865d86","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6df87c65-4db5-44bc-b6ea-69260dd8ce37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Serve Serve immediately with your syrup of choice. I also love to serve with fruit like fresh berries (I love blackberries, blueberries, strawberries, and raspberries). See Recipe

Swipe up for full recipe!

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