Giblet Gravy Recipe
Giblet Gravy is a flavorful, classic Southern-style homemade turkey gravy that can be made without drippings.
This old-fashioned giblet gravy recipe is perfect served with roasted turkey, chicken, and dressing.
– Giblets and neck from
– Chicken stock or broth
– Cream of chicken soup
Remove the giblets and neck from the turkey and place them into a medium saucepan over medium heat.
Pour the turkey stock into the saucepan. Add enough cold water to cover the meat completely.
Remove the cooked giblets and neck from the homemade giblet stock with a slotted spoon and place them into a bowl to cool.
Add the butter and cream of chicken soup to the drippings. Stir to combine and allow to simmer.
Remove the meat from the neck and chop it with the rest of the giblet meat.
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