Gingerbread Cookies Recipe

Gingerbread Cookies are a favorite Christmas cookie and this makes the best gingerbread cookie recipe!

Fun to make and delicious to eat!

– Butter – Brown sugar – Molasses – Kosher salt

Ingredients:

1

Cream the butter and brown sugar until fluffy, about 3 to 5 minutes.

Make the Gingerbread

Add in molasses and mix until well-combined. Mix in the salt, cinnamon, ginger, cloves, espresso powder, vanilla and the egg until well-combined.

2

Whisk together baking powder and baking soda into the flour and then slowly stir these dry ingredients into the molasses mixture.

3

4

Divide the dough in half, and wrap well. Refrigerate for 1 hour up to overnight.

5

Preheat your oven to 350° F. Line baking sheet with parchment paper or a silicon baking mat.

Roll the Dough

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