Gingerbread Cookies Recipe

Gingerbread Cookies are a favorite Christmas cookie and this makes the best gingerbread cookie recipe!

Fun to make and delicious to eat!

– Butter – Brown sugar – Molasses – Kosher salt



Cream the butter and brown sugar until fluffy, about 3 to 5 minutes.

Make the Gingerbread

Add in molasses and mix until well-combined. Mix in the salt, cinnamon, ginger, cloves, espresso powder, vanilla and the egg until well-combined.


Whisk together baking powder and baking soda into the flour and then slowly stir these dry ingredients into the molasses mixture.



Divide the dough in half, and wrap well. Refrigerate for 1 hour up to overnight.


Preheat your oven to 350° F. Line baking sheet with parchment paper or a silicon baking mat.

Roll the Dough

Swipe up for full recipe!