Graham Cracker Crust

add a pinch See Recipe

Easy homemade Graham Cracker Crust made with 3 ingredients and ready in 5 minutes!

This failproof recipe can be used for pies, tarts, cheesecakes, and more! See Recipe

Ingredients:

– graham cracker crumbs – granulated sugar – salted butter See Recipe

01.

[{"selector":"#anim-20ffa9b8-5f51-4f95-8526-3abe844405b3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5befe3ef-b622-4baf-88bd-c904efeb4480","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60bb7ff3-30b7-4053-9602-a9555ce3570b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-4.0152152521058495%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Add your crumbs and sugar to a medium bowl and stir to combine well. See Recipe

02.

[{"selector":"#anim-e938c451-3744-4fa0-b3ed-4154c0db5cbc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-636ecac3-a730-4235-b53b-c8b9f77cca07","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13a954b7-5ca0-415b-a2b6-55c1605c04d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.802197546143168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pour in your melted butter. See Recipe

03.

[{"selector":"#anim-0210bd99-921e-4ee8-9e8a-ca75ecb7edd9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a651f9c0-d43e-4a76-b3fe-1251484b19b3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bba544b5-c936-425c-9252-71ff85a019d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.802197546143168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] And stir to combine well. See Recipe

04.

[{"selector":"#anim-354db50c-ad54-43a9-9af5-af8c72299d02","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-368e9956-0703-4daa-a874-4d3e51cc3b48","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a0cba86-6d01-49ed-926d-fba13031868f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.802197546143168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pour the crust mixture into your pie plate and firmly press with a dry measuring cup into the bottom and up the sides of the pie plate. See Recipe

Swipe up for full recipe!

[{"selector":"#anim-f5bf5226-99e6-4c66-9d76-8ae03863ef63","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-467332a7-3fe1-448b-a801-47d6f970eff8","keyframes":{"transform":["translate3d(0px, -87.9455%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2280c9fe-f8ea-401f-b986-b1ada80f3993","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22aaebe7-1e7d-4e70-bc98-aca31ac275d8","keyframes":{"transform":["translate3d(0px, 94.54930%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] add a pinch See Recipe

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