Grandmother’s Potato Soup Recipe

Potato Soup Recipe – My Grandmother Verdie’s Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe.

Made with 5 ingredients and no heavy cream!

– Russet potatoes – Water – Milk – Butter – Salt and pepper

Ingredients:

Prep potatoes

1

Begin by scrubbing your potatoes clean, peeling, and then cutting them into about 2-inch chunks.

Cook over medium heat until the potatoes are fork-tender, about 20 minutes. Remove from the heat and drain away the water from the potatoes.

2

Cook

Add your whole milk and butter to the potatoes and place back on medium heat. Allow the milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

3

Season

4

Remove from the heat and season with salt and pepper to taste.

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