Green Bean Casserole Recipe

This Green Bean Casserole recipe is a fresh take on a classic side dish!

Easy, creamy, and delicious, homemade cream of chicken and fresh ingredients make this the best ever!

– Green beans – Butter – Mushrooms – Milk

Ingredients:

Prep

1

Preheat your oven to 350°F. Spray a 9×13 baking dish with nonstick baking spray and set aside.

Bring about 2 quarts of water to a rolling boil. Then add the green beans to the boiling water and cook for 5 to 7 minutes. Remove from the boiling water and place in a bowl of ice water, or rinse immediately with ice-cold water.

2

Quick Boil Green Beans

Meanwhile, melt the butter and saute the mushrooms until tender, about 7 to 8 minutes. Add the green beans, milk, soup, Worcestershire sauce, Stone House Seasoning, and half of the crispy onions.

3

Saute and Cook

Bake

4

Bake for 30 to 35 minutes uncovered.

Remove from the oven and top with remaining crispy onions. Return to the oven until golden brown, about 10 minutes.

5

Add Topping and Bake

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