Green Bean Casserole Recipe

This Green Bean Casserole recipe is a fresh take on a classic side dish!

Easy, creamy, and delicious, homemade cream of chicken and fresh ingredients make this the best ever!

– Green beans – Butter – Mushrooms – Milk




Preheat your oven to 350°F. Spray a 9×13 baking dish with nonstick baking spray and set aside.

Bring about 2 quarts of water to a rolling boil. Then add the green beans to the boiling water and cook for 5 to 7 minutes. Remove from the boiling water and place in a bowl of ice water, or rinse immediately with ice-cold water.


Quick Boil Green Beans

Meanwhile, melt the butter and saute the mushrooms until tender, about 7 to 8 minutes. Add the green beans, milk, soup, Worcestershire sauce, Stone House Seasoning, and half of the crispy onions.


Saute and Cook



Bake for 30 to 35 minutes uncovered.

Remove from the oven and top with remaining crispy onions. Return to the oven until golden brown, about 10 minutes.


Add Topping and Bake

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