Ham and Cheese Croissant Casserole Recipe

This Ham and Cheese Croissant Casserole takes the deliciousness of a ham and cheese croissant to create this easy croissant breakfast casserole!

Perfect for brunch, easy suppers, and holidays too!

– Ham – Parmesan cheese – Green onions – Croissants




Spray a 9×13 baking dish with nonstick cooking spray, or you can lightly coat it with butter.

Mix and chill


Combine the ham, Parmesan cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish.

Whisk together milk, cream, and eggs and pour over the croissant mixture. Cover and chill overnight.



Bake and serve

Preheat oven to 350° F. Uncover the casserole and sprinkle with the Cheddar cheese.


Bake until golden brown and cooked throughout, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

Swipe up for full recipe!