Heart-Shaped Cinnamon Roll Biscuits Recipe

Heart-Shaped Cinnamon Roll Biscuits make a quick and easy recipe perfect for breakfast, brunch, or dessert!

All the flavor of a cinnamon roll with the simplicity of a biscuit!

Biscuits: – Self-rising flour – Heavy cream




Preheat the oven to 475° F. Line a baking sheet with parchment paper.

Make the dough


Make my two ingredient cream biscuit dough as the base. Pour the dough onto a lightly floured surface and roll it into a 1/4-inch thick rectangle.

Add the cinnamon roll filling


Spread the butter onto the surface of the dough and then sprinkle with the cinnamon and sugar.


Roll the dough

Roll one long edge of the dough toward the center of the rectangle. Then, roll the opposite long edge of the dough toward the center of the rectangle until it meets the other rolled dough.


Cut into hearts

Using a sharp knife or string, cut the biscuits into 1 1/2 – 2-inch thick pieces. Place them onto a prepared baking sheet.

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