Homemade Cream of Chicken Soup Recipe

This Homemade Cream of Chicken Soup recipe makes a delicious substitute for condensed soup!

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Easy to make with just a few ingredients, it adds rich flavor to casseroles and more, and is freezer-friendly!

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Roux Method – Butter – All-purpose flour – Chicken stock or broth – Milk

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Roux Method

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Continue to cook, whisking frequently, until a light sandy color, about 4 to 5 minutes.

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3

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4

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Remove from the heat and stir in salt, pepper and onion and garlic powder, if using.

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Swipe up for full recipe!

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Homemade Cream of Chicken Soup Recipe

This Homemade Cream of Chicken Soup recipe makes a delicious substitute for condensed soup!

Easy to make with just a few ingredients, it adds rich flavor to casseroles and more, and is freezer-friendly!

Roux Method – Butter – All-purpose flour – Chicken stock or broth – Milk

Ingredients:

Roux Method

1

Continue to cook, whisking frequently, until a light sandy color, about 4 to 5 minutes.

2

3

4

Bring to a simmer and cook for about 15 minutes, until it is thick and creamy.

Remove from the heat and stir in salt, pepper and onion and garlic powder, if using.

5

Swipe up for full recipe!

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