How to Make Perfect Hard Boiled Eggs

add a pinch See Recipe

Fail-proof hard boiled eggs recipe for how to boil eggs so they come out perfectly every time.

Perfect for appetizers, snacks, salads, and more!

Ingredients:

– eggs – water – baking soda See Recipe

01.

[{"selector":"#anim-f503c0bf-3ec8-4438-84b9-d2145236f784","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27203cd7-c905-4a4c-9d16-cd01f8cbc25a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0162b37f-de9b-45e6-b121-519cedb68cc0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.835937244150102%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Single Layer Place eggs in a single layer in a heavy-bottomed pan, such as a Dutch oven. If you have too many eggs in your pan, they will not cook perfectly or peel as easily. See Recipe

02.

[{"selector":"#anim-1f9a1a9b-95c4-4c62-acb1-81d5c31f000f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ccedb3f6-037e-4aae-a57d-174fa1780cd3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21c9ed96-0b8b-4110-9d6b-4a0268eb5ce6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.26212322939025%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Start Cold Cover the eggs, plus add about 2 inches, with fresh cold water and 1/4 teaspoon of baking soda. See Recipe

03.

[{"selector":"#anim-879ac12b-9a3d-4dfb-a18c-a66be92a7e4f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a1503a73-70c6-46dc-92bd-4e50e485cc45","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb571b2e-3afd-4949-b6c7-1ec4abb4310a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.214242513120112%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Boil Set the pan over medium heat and bring it to a boil. Boil for one minute. Make sure that you time this very carefully. See Recipe

04.

[{"selector":"#anim-53be6773-1d15-4731-9873-be84d0f5a029","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f76d85ab-5ecf-4fb9-86ff-486b708fe697","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0322cfda-18b2-4900-b708-6941bd4f68f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.835937244150102%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Remove From Heat Remove your pan from the heat and cover it with a tight-fitting lid. Allow to sit for 12 minutes exactly. See Recipe

05.

[{"selector":"#anim-4771f984-545e-4566-b076-b45938369429","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a1aaf1cf-3467-4431-b3dc-6e2e896dd07f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4391c041-6543-49d0-9e5c-3006e6c4b615 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.835937244150102%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Plunge the cooked eggs into a bowl of ice water to stop them from cooking any longer. Plunge See Recipe

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