Perfect Prime Rib Recipe

This Prime Rib Recipe makes a tender, juicy, and delicious standing rib roast that is roasted to perfection!

A bit of preparation, along with this simple recipe allows this special cut of beef to taste absolutely incredible!

– Prime rib – Kosher salt – Ground black pepper



Salt prime rib from one hour to up to five days prior to cooking and serving your prime rib.

Once salted, wrap tightly in plastic wrap and refrigerate until an hour prior to cooking.


An hour prior to cooking, remove prime rib from refrigerator, unwrap and place, bone side down, on a roasting pan and allow to reach room temperature.



If cooking a boneless roast, place onto a roasting rack inside the roasting pan. At this point add pepper or other seasonings, if using.

Preheat oven to 475° F. Then, roast your prime rib for 15 minutes and reduce to 325° F until your prime rib reaches the desired internal temperature, usually 11 – 12 minutes per pound, about 1 hour and 50 minutes.


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