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Homemade Pineapple Upside Down Cake is a classic dessert with a buttery, moist cake, signature caramelized pineapple, and cherry-studded topping.
For The Topping: – butter – brown sugar – pineapple – maraschino cherries
Pour 1/4 cup melted butter into the cake pan.
Swirl the pan until the bottom and the inside sides of the cake pan are well-coated with the butter to prevent the cake from sticking. Sprinkle the brown sugar evenly over the melted butter.
Arrange the pineapple slices on top of the brown sugar. Place the maraschino cherries in the center of each of the pineapple rings. Add more as you prefer.
Whisk the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. Set aside.
Whisk together the buttermilk, remaining 1/4 cup of melted butter, pineapple juice, eggs, and vanilla extract in a separate bowl or large measuring cup.
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