Shrimp and Grits Bites Recipe

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Shrimp and Grits Bites are a bite-sized version of the all-time favorite shrimp and grits.

Made in a mini muffin tin and perfectly portioned for entertaining, parties, tailgates, and more!


Shrimp – butter – shrimp – stone house seasoning – chili powder – parsley

Preheat oven to 350º F. Spoon prepared grits into mini muffin tin that has been prepared with non-stick cooking spray.


Bake for 30 minutes or until golden brown. Remove from oven and press a small indention with the back of a spoon in the grits cup.


Allow to cool in the pan for about 5 minutes. Remove grits to a serving platter.


Meanwhile, melt butter in a medium skillet set over medium heat. Sprinkle in the Stone House Seasoning and chili powder, if used. Stir to combine.


Add shrimp and cook on one side until pink, about 2 – 3 minutes. Then turn to the other side and cook until pink throughout, about 3 more minutes.


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