Simple Roast Chicken Recipe

This easy roast chicken recipe is made with three ingredients! Learn how to roast a chicken that is tender, juicy, and delicious!

This simple chicken recipe will be your go-to chicken recipe time and time again.

– Whole chicken – Olive oil – Stone house seasoning

Ingredients:

Prep

1

Preheat the oven to 425° F. Arrange the oven rack to the bottom 1/3 of the oven.

Pat the chicken dry with paper towels, place the chicken into a skillet or pan, and truss (if trussing).

2

Rub the olive oil over the whole chicken. Sprinkle with the seasoning and press into the chicken.

3

Season the chicken

Place the chicken into the preheated oven and roast for 15 minutes per pound, until the chicken is crispy, golden, and registers 165° F when when checked with an instant-read thermometer.

4

Roast the chicken

Remove the chicken from the oven, tent with foil, and rest for 10 minutes before slicing and serving.

5

Rest

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