Slow Cooker Chicken and Dumplings Recipe

Easy Slow Cooker Chicken and Dumplings with tender chicken breasts, a rich, creamy sauce, and dumplings cooked in the crock pot.

Perfect for busy days for a delicious dinner the whole family will love!

– Chicken breasts – Butter – Cream of chicken soup – Biscuits

Ingredients:

Add the chicken, butter, and cream of chicken soup to a 5 to 6-quart slow cooker.

1

Add enough water to cover the chicken and the soup. Stir together until combined.

2

Cook 6 hours on high or 8 hours on low. About 30-35 minutes prior to serving, shred the chicken in the slow cooker with two forks.

3

Add the biscuit pieces to the slow cooker.  Cook until the biscuit dough is fully cooked throughout.

4

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