Slow Cooker Red Beans and Rice Recipe

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This delicious Slow Cooker Red Beans and Rice recipe is a traditional Creole red beans and rice favorite made easy in the slow cooker!

Freezes well for meal prepping too!


– red kidney beans – smoked sausage – celery – bell pepper



Add red beans, smoked sausage, celery, bell pepper, onion, garlic (or Stone House Seasoning), Worcestershire sauce, salt, and chili powder to a 6-quart slow cooker.



Stir all of the ingredients together so that they are well combined, place the lid onto your slow cooker and set the timer for 4 hours on High. Once the beans and other vegetables are tender, give your red beans another stir to combine all of the flavors.

Cook Rice


As the red beans are finishing, cook your favorite rice according to the package directions.



Once both beans and rice are done, add rice to each serving bowl. Top each bowl of rice with a serving of the red beans.

To garnish, top your red beans and rice with chopped green onions and chopped fresh parsley. Serve and enjoy!


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