Southern Banana Pudding

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An easy homemade Southern Banana Pudding Recipe.

Rich and creamy homemade banana pudding between layers of vanilla wafers and fresh bananas and topped with an airy meringue.


– all-purpose flour – sugar – kosher salt – eggs



Preheat the oven and chill the beaters from a hand mixer and a mixing bowl in the refrigerator.

Make the Custard


Add the dry ingredients to a large saucepan. Beat your eggs and milk together and whisk into your dry ingredients.


Stir constantly until the custard has thickened. Remove from the heat and stir in the vanilla extract.

How to Assemble the Banana Pudding


Arrange 1/3 of the vanilla wafers on the bottom oven-safe dish.

Slice bananas and place 1/3 of them on the vanilla wafer layer. Pour 1/3 of the pudding over the wafers and bananas.


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