Southern Cornbread Dressing Recipe

Southern Cornbread Dressing makes a comforting, classic dish for the holidays!

This cornbread dressing recipe is moist, delicious and so easy! An heirloom family favorite recipe that makes the perfect side dish!

– Southern buttermilk    cornbread – Buttermilk biscuits – Kosher salt – Ground black pepper

Ingredients:

Crumble

1

Crumble your cornbread and biscuits or bread into small pieces in a large bowl.

Now add in the salt, pepper, sage (optional), onion, butter, cream of chicken soup, and chicken stock or broth.

2

Mix

Mix well until all of the ingredients are well combined and the mixture is smooth.

3

Bake

4

Pour the mixture into two 9×13 baking dishes and bake until the cornbread dressing is browned and is set, about 30 – 45 minutes.

If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout.

5

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