add a pinch
This Southern Sausage Cheddar Quiche recipe makes a quick and easy breakfast, lunch, or dinner.
Ready in 30 minutes, it is a delicious Southern update to a classic dish!
Biscuit Dough Crust – self-rising flour – heavy cream
Preheat oven to 400 degrees Fahrenheit. Prepare the skillet by spreading the softened butter around the inside of a 12-inch, medium size skillet. Set the skillet aside.
Mix the ingredients for the two-ingredient cream biscuit recipe as the crust for this quiche. It’s a bit quicker to make than a pie crust.
Once you have the dough mixed together, you press the dough into the bottom of the skillet and up the sides of the skillet about two inches.
In another medium skillet, crumble the ground sausage into it and brown over medium heat until done, about 5 minutes. Remove from heat.
Whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and cheddar cheese.
add a pinch