Southern Sweet Potato Pie Recipe

This Southern Sweet Potato Pie is an heirloom recipe loved for generations!

A delicious Southern favorite made with simple ingredients baked sweet potatoes, butter, milk, eggs and sugar!

– Sweet potatoes – Butter – Granulated sugar – Vanilla extract – Eggs

Ingredients:

Bake the sweet potatoes

1

Place onto a baking sheet and bake for 45 – 50 minutes until the sweet potatoes are tender when pricked with a toothpick.

Remove from the oven and allow to cool until they can easily be handled. Peel the skin from the sweet potatoes and place the sweet potatoes into a large mixing bowl.

2

Add butter to the sweet potatoes and mash until smooth. Add the sugar(s) to the sweet potatoes and mix until well combined.

3

Make the Pie Filling

Add the vanilla extract, milk, and the eggs. Mix until well combined. Pour into the unbaked pie crust.

4

Bake the Pie

5

Bake the pie until the center of the pie is set, about 1 hour. Remove the pie from the oven and allow to cool slightly.

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