add a pinch
This hot Spinach Artichoke Dip recipe is easy, cheesy, and delicious!
Bake in the oven in less than 30 minutes, or make crockpot spinach artichoke dip in your slow cooker. It’s a crowd-favorite dip!
– artichoke hearts – spinach – cream cheese – mayonnaise
To make this Spinach Artichoke dip, I start with artichoke hearts that I drain and then roughly chop, along with softened cream cheese.
Then you’ll mix in the spinach. I then toss in my Stone House Seasoning. It adds so much flavor in a snap!
Next, add in the cheeses. Hold back about 1/2 cup of the Parmesan cheese to add to the top of the dip for baking.
Then, stir together all of the ingredients until they are well combined.
Spread the dip into a shallow baking dish or transfer to a smaller slow cooker and top with the remaining Parmesan cheese.
add a pinch