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This Strawberry Pretzel Salad recipe is a delicious fruit treat that’s the perfect combination of creamy, crunchy, sweet, and salty!
– pretzels – butter – sugar – cream cheese
Make the Pretzel Crust
Mix the crushed pretzels with the melted butter and two tablespoons of sugar.
Then, press this mixture into the bottom of the casserole dish and bake until it has set. Then, remove the casserole dish from the oven and allow it to cool completely.
Create the Strawberry Topping
While the pretzel crust is cooling, dissolve the Jello in boiling water, then mix in the frozen strawberries.
Make the Cream Cheese Layer
Mix together the cream cheese, sugar, and whipped topping until smooth and creamy.
Spread this mixture over the cooled pretzel crust, making sure to spread it completely to the edges of the crust.
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