add a pinch
Made of tender biscuits, topped with sweetened strawberries, and whipped cream, this simple strawberry shortcake is a favorite!
Fresh Strawberries – strawberries – sugar
Toss the hulled and sliced strawberries with two tablespoons of sugar in a small bowl.
Combine self-rising flour, salt, sugar, softened cream cheese, and butter with a pastry blender.
Add the milk and stir until the biscuit dough is just combined. Dust a pastry cloth (or paper towels work as well) with a little bit of flour and turn the biscuit dough out onto the floured cloth.
Knead gently for about three turns, then fold each side of the dough into the center and roll until the dough is about 1/2 inch thick.
Cut out rounds of the dough using a 3-inch cutter and then place the dough onto a parchment-lined baking sheet and bake until light golden brown, 10 to 12 minutes.
add a pinch