Stuffed Peppers Recipe

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This Stuffed Peppers recipe, filled with a hearty beef and rice mixture and topped with cheese, makes a delicious weeknight dinner!

It’s an easy, satisfying meal that is also great to prep ahead!


– bell pepper – ground beef – stone house seasoning – italian seasoning



Preheat the oven to 375º F. Pour 1/4 cup water in 9×13 baking dish. Slice the peppers lengthwise and remove the stem, seeds, and white membrane.

Brown and Season Meat


Add ground beef to Dutch oven over medium heat. Cook, stirring often, until all of the meat is browned.


Drain away any excess drippings. Stir in the Stone House Seasoning and Italian Seasoning.

Add Spinach and Rice, Tomatoes, and Cheese


Add the spinach and cook until wilted. Stir in the cooked rice, tomatoes, and cheese. Remove from the heat.

Spoon the meat mixture into the pepper halves. Top with the remaining cheese.


Stuff  Peppers

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add a pinch