Stuffed Shells Recipe

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This Stuffed Shells recipe is a family favorite recipe! Large pasta shells are stuffed with a flavorful meat mixture and baked with a rich tomato sauce.

This Stuffed Shells recipe makes the perfect savory and satisfying meal!


– shell pasta – kosher salt – olive oil – onion


Cook pasta shells to al dente according to the package instructions. Drain and set aside.


Cook the onion and garlic until tender, about 3 minutes. Add and brown ground beef. Drain away any drippings.

Cook Vegetables And Meat


Make The Filling

Stir the cheeses and yogurt into the beef mixture.


Make The Sauce

Meanwhile, add the crushed tomatoes, tomato paste, and seasonings to a saucepan and cook until heated throughout.


Spread 1 cup of the tomato sauce on the bottom of the baking dish. Spoon the filling mixture into each of the cooked pasta shells. Arrange in the baking dish.


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