The Best Lasagna Recipe

Homemade Lasagna is a classic recipe that every cook needs in their recipe box.

Tender layers of pasta, a cheese filling, and a flavorful meaty tomato sauce make a family favorite recipe.

Meat Sauce – Ground beef – Italian sausage – Stone house seasoning – Dried basil

Ingredients:

Make the Meat Sauce

1

Cook the meat in a large skillet over medium heat. Drain the meat well.

Stir in the Stone House Seasoning, basil, oregano, pasta sauce, and tomato paste. Simmer until the sauce has thickened, about 5 to 10 minutes.

2

Lightly beat the egg in a mixing bowl. Add the cream cheese, Greek yogurt, 2 cups Mozzarella cheese, 1/4 cup Parmesan cheese, and parsley (optional).

3

Make the Cheese Filling

Layer the Lasagna

4

Layer the meat sauce, noodles, then cheese filling into 9×13 baking dish. Repeat twice. Top with remaining 3 lasagna noodles and the remaining Meat Sauce.

Cover lightly with foil and bake for 40 minutes. Remove the foil and top with remaining Mozzarella cheese and Parmesan cheese.

5

Bake

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MORE RECIPES:

Skillet Lasagna Recipe

Buffalo Chicken Enchiladas Recipe