The Best Lasagna Recipe

Homemade Lasagna is a classic recipe that every cook needs in their recipe box.

Tender layers of pasta, a cheese filling, and a flavorful meaty tomato sauce make a family favorite recipe.

Meat Sauce – Ground beef – Italian sausage – Stone house seasoning – Dried basil


Make the Meat Sauce


Cook the meat in a large skillet over medium heat. Drain the meat well.

Stir in the Stone House Seasoning, basil, oregano, pasta sauce, and tomato paste. Simmer until the sauce has thickened, about 5 to 10 minutes.


Lightly beat the egg in a mixing bowl. Add the cream cheese, Greek yogurt, 2 cups Mozzarella cheese, 1/4 cup Parmesan cheese, and parsley (optional).


Make the Cheese Filling

Layer the Lasagna


Layer the meat sauce, noodles, then cheese filling into 9×13 baking dish. Repeat twice. Top with remaining 3 lasagna noodles and the remaining Meat Sauce.

Cover lightly with foil and bake for 40 minutes. Remove the foil and top with remaining Mozzarella cheese and Parmesan cheese.



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