Stir in the Stone House Seasoning, basil, oregano, pasta sauce, and tomato paste. Simmer until the sauce has thickened, about 5 to 10 minutes.
Lightly beat the egg in a mixing bowl. Add the cream cheese, Greek yogurt, 2 cups Mozzarella cheese, 1/4 cup Parmesan cheese, and parsley (optional).
Layer the meat sauce, noodles, then cheese filling into 9×13 baking dish. Repeat twice. Top with remaining 3 lasagna noodles and the remaining Meat Sauce.
Cover lightly with foil and bake for 40 minutes. Remove the foil and top with remaining Mozzarella cheese and Parmesan cheese.