The Best Salsa Recipe (Restaurant Style Salsa)

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The Best Salsa Recipe is a delicious restaurant-style salsa that’s easy to make and ready in minutes!

It’s the perfect appetizer with tortilla chips and tastes fantastic with Mexican food and many other dishes!


– crushed tomatoes – onion – garlic – jalapeno peppers


Roughly chop the onion, garlic, and jalapeno pepper and place them into a blender or food processor.

Chop Ingredients and Put in Blender


Add tomatoes and any remaining ingredients into the blender or food processor as well. If you use the Stone House Seasoning instead of garlic, salt, and pepper, add it now as well.


Give the food processor or blender about 2-5 short pulses until the salsa reaches the consistency that you want it.

Pulse, Don’t Blend

Rest, Then Serve


The salsa is delicious immediately after making it, but it is the BEST when you allow the flavors to combine by letting it rest for about 15 minutes before serving.

Place any remaining salsa in an airtight container in the refrigerator.



Swipe up for full recipe!

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