The BEST Spinach Artichoke Dip Recipe
The BEST Spinach Artichoke Dip is quick and easy to make! With just six ingredients, this is a party favorite!
Cook in the oven or make slow cooker spinach artichoke dip for even easier entertaining!
– Artichoke hearts
– Cream cheese
To make this Spinach Artichoke dip, I start with artichoke hearts that I drain and then roughly chop, along with softened cream cheese.
Then you’ll mix in the spinach. For the spinach, you can either use thawed frozen spinach or fresh chopped baby spinach.
I then toss in my favorite seasoning mix of all time, my Stone House Seasoning. It adds so much flavor in a snap!
Next, you add in the cheeses.
Hold back about 1/2 cup of the Parmesan cheese to add to the top of the dip for baking.
Swipe up for full recipe!
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