add a pinch
Wedges of lettuce are topped with a creamy dressing, juicy tomatoes, salty bacon, and extra blue cheese crumbles, making this wedge salad recipe a tried and true favorite.
– iceberg lettuce – bacon – cherry tomatoes – blue cheese dressing – blue cheese crumbles
Remove the outer leaves of the iceberg lettuce to remove any torn leaves.
Clean and dry iceberg lettuce. Cut head in half and then lengthwise into four equal-sized wedges.
Plate the iceberg lettuce wedge.
Top with diced cooked bacon and cut tomatoes. Top with blue cheese dressing and additional blue cheese crumbles.
add a pinch