This sugar cookie recipe is an heirloom family favorite recipe for generations. This simple sugar cookie recipe makes perfect roll out sugar cookies perfect for decorating.
Line baking sheet pans with parchment paper or silicon baking mats.
Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add in eggs, one at a time, and then vanilla. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Slowly incorporate flour into butter and sugar mixture, making sure to mix well as combined, taking care not to overmix as it causes tough cookies.
Dust countertop area lightly for rolling sugar cookie dough with confectioner's sugar. Divide sugar cookie dough in half and roll to desired thickness. Cut sugar cookies with preferred cookie cutters, working dough back together and rolling and cutting until all dough has been used and placed onto prepared baking sheets.
Place baking sheets into freezer for 15 minutes to prevent the dough from spreading as much while baking.
Preheat oven to 350º F as sugar cookie dough is in the freezer. Transfer baking sheets straight from the freezer to the oven for baking. Bake cookies until lightly golden brown, about 12 minutes. Remove from oven and allow to cool completely before decorating, if desired.