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5
from 1 vote
Buttermilk Pancakes
The perfect recipe for buttermilk pancakes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Author:
Robyn Stone
Ingredients
4
cups
self-rising flour
1/2
cup
sugar
1 1/2
teaspoon
kosher salt
3
teaspoons
baking powder
3
teaspoons
baking soda
3
large
eggs
2
teaspoons
vanilla extract
4
cups
buttermilk
1/2
cup
melted butter
Instructions
Combine dry ingredients and gently whisk through to mix.
Mix together buttermilk, butter and eggs.
Gently combine wet ingredients into the dry ingredients. Do not over mix.
Heat griddle over medium heat.
Drop 1/4 cup scoops of batter onto griddle.
Flip once.
Top with a touch of butter while still piping hot.
Serve hot with your favorite maple or pancake syrup.
Nutrition
Calories:
451
kcal
|
Carbohydrates:
65
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
105
mg
|
Sodium:
1093
mg
|
Potassium:
249
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
655
IU
|
Calcium:
227
mg
|
Iron:
1
mg