Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Southern Vegetable Soup Recipe
Delicious recipe for vegetable soup just like my Grandmother made.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings:
8
Author:
Robyn Stone
Ingredients
4
cups
tomatoes
peeled, cored and chopped (or 2 28-ounce cans of diced tomatoes)
1
pound
okra
chopped
1
onion
chopped
2
cups
corn
4
cups
chicken stock or broth
1/2
teaspoon
kosher salt
1/2
teaspoon
ground black pepper
Instructions
Pour tomatoes, okra, onions and corn into stockpot and cook on medium heat until vegetables are tender, about 10 minutes.
Add chicken broth, salt and pepper.
Cover stockpot and reduce heat to low.
Allow to simmer for about 1 hour, stirring occasionally.
Serve with slice of cornbread.
Allow to cool completely before storing.