Bacon and Egg Cups make a delicious, hearty breakfast perfect for serving at a brunch or special occasion. Get this delicious bacon and egg cups recipe!
Lightly spray 6 muffin cups in a standard muffin pan. Cut bread slices with large round cookie cutter. Press one bread circle into each of the muffin cups until lightly flattened.
Cook bacon slices in a skillet over medium heat, until they are almost crisp, about 4 minutes.
Place 1 bacon slice in each bread cup in each of the muffin cups.
Crack an egg into each of the bread cups.
Bake until egg whites set, about 15 to 20 minutes. Run a knife around cups to loosen bacon and egg cups for easy removal from muffin pan.