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Cider Braised Pork Ribs
Cider Braised Pork Ribs make a delicious meal! This cider braised rib recipe is full of flavor and results in tender, juicy ribs you will love.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Robyn Stone
Ingredients
olive oil
5-6
pounds
pork ribs
1/2
gallon
apple cider
2
tablespoons
honey
3
tablespoons
soy sauce
Instructions
Preheat oven to 275ยบ F.
Drizzle olive oil in bottom of Dutch oven over medium heat.
Brown ribs on both sides, cooking only a few at a time.
Remove to a platter until all have been browned.
Return browned ribs and their juices to the Dutch oven.
Mix apple cider, honey, and soy sauce.
Pour over ribs. Cover with lid, reduce heat and allow to cook for approximately eight hours.
Serve with your favorite BBQ sauce.