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Black-Eyed Peas
This black eyed peas recipe makes a classic recipe that works as a side dish and or the main with a huge piece of cornbread.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Author:
Robyn Stone
Ingredients
1
(16-ounce) package
dried black-eyed peas
water
ham bone
Instructions
Place black-eyed peas into a colander and wash them well.
Pour peas into to a very large pot and cover with water plus 4 inches.
Allow to soak overnight or longer, adding water after a few hours if needed.
Add ham bone to black-eyed peas and cook over a low heat, adding water as needed. Cook until the peas are tender, about 1 to 1 1/2 hours.
Ladle into a serving bowl, removing any pieces of bone and allowing ham pieces to remain.