Slow Cooker Vegetable Soup Recipe - Loaded with vegetables, this vegetable soup is made even easier in the slow cooker! Includes optional ground beef for meat lovers as well as vegan options!
Cook ground beef, if using, and onions until browned. Drain away the drippings from the browned beef and discard the drippings. Add the beef and onions to the slow cooker along with all other ingredients.
Cook in the slow cooker for 4 hours on low.
Taste and adjust seasonings as needed
Video
Notes
Vegetarian: For a vegetarian version of this soup, simply omit the ground beef.Make-Ahead: Allow vegetable soup to cool. Place into the refrigerator in an airtight container and store for up to 5 days.Freezer Friendly: Allow vegetable soup to cool. Place into freezer-safe container and store for up to 3 months. To reheat, allow to thaw in the refrigerator overnight and reheat over medium-low heat on the stovetop until heated throughout, about 15 minutes.