This Rustic Mixed Berry Tart recipe makes a delicious dessert recipe perfect for a simple weeknight supper! Made of strawberries, blueberries and blackberries and sweetened with honey. So easy!
Lightly butter a baking sheet with butter and set aside.
Prepare pie crust recipe according to the recipe instructions, through rolling of the pie dough. Once the pie dough has been rolled to 1/8-inch thickness, place onto the prepared baking sheet. Refrigerate for 15 to 30 minutes.
Preheat the oven to 425ยบ F.
Stir together the strawberries, blueberries, blackberries, and honey. Remove the pie dough from the refrigerator and spoon the berries into the center of the prepared pie dough. Turn the edges up from the sides and onto the berries.
Place into the preheated oven and bake until the crust is lightly golden brown, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before transferring to a serving plate or stand.