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Smoked Turkey Recipe

Smoked Turkey Recipe - This simple, yet scrumptious smoked turkey brings the juiciest and most flavorful turkey to your Thanksgiving table.
5 from 1 vote

Print Recipe

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 12
Course Main Course
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 (10-12 pound) turkey
  • 1 tablespoon olive oil
  • 2 tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper optional

Instructions

  • Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F.
  • Brush the turkey with olive oil and rub with salt and pepper.
  • Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 - 3 hours.
  • Remove turkey from smoker and place onto a platter, tent with foil, and allow to stand for 10-15 minutes to rest. Slice and serve.
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