Sheet Pan Teriyaki Salmon with Green Beans Recipe - This Sheet Pan Teriyaki Salmon with Green Beans recipe comes together in a snap! Ready and on the table in less than 30 minutes, it is a definite family favorite meal!
Course: Main Course
Keyword: sheet pan salmon, sheet pan teriyaki salmon with green beans, teriyaki salmon recipe
Servings: 3- 4
Author: Robyn Stone | Add a Pinch
3 - 4(6-ounce)salmon filets
1poundgreen beansends trimmed
1/2teaspoonfreshly ground black pepper
6 - 8tablespoonsteriyaki sauce + moreif desired
Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.
Arrange salmon filets on the lined sheet pan and arrange green beans around the salmon. Drizzle the olive oil over the green beans and sprinkle the green beans and salmon with the salt and pepper.
Spread the teriyaki sauce, about 2 tablespoons per fillet, over the salmon.
Bake the salmon and green beans until the salmon easily flakes with a fork, about 15 minutes. Remove from the oven and drizzle with additional teriyaki sauce, if desired.