This easy Instant Pot Chicken recipe makes for incredibly tender and flavorful chicken in minutes! A quick and easy chicken recipe that is perfect for meal prep, too!
Arrange chicken breasts in pressure cooker. Add water. Seal the lid and cook under high pressure for 8 minutes. Use quick release once chicken has cooked. Test for doneness by pricking chicken with a sharp knife for the juices to run clear.
If cooking from frozen, cook for 10 minutes under high pressure and use the quick release method.
Notes
Storage Tips
To store. Cool the chicken and then store it in an airtight container in the refrigerator for 3 to 4 days.To make ahead. Prepare the chicken as directed. Cool and portion into airtight containers and store in the refrigerator for up to 4 days. Use for easy meal prep in your favorite chicken recipes.To freeze. Cook and cool. Store in airtight, freezer-safe containers in the freezer for up to 3 months. Thaw in the refrigerator overnight to use in your favorite chicken recipes.