This stuffed zucchini recipe is a delicious dish made of zucchini stuffed with a mixture of black beans, quinoa, zucchini and topped with parmesan. It is definitely a filling favorite!
Preheat oven to 450º F. Add quinoa, beans, garlic, salt and pepper to a medium bowl. Stir until well-combined. Spoon ingredients back into zucchini shells and top with grated Parmesan, if using.
Bake until the cheese has melted and zucchini has softened, about 20 minutes.