There are many versions of cassoulet, most based on a stew of various meats and white beans. This easy slow cooker peppercorn garlic pork cassoulet is rich and rustic and perfect for a weeknight supper.
Cook bacon over medium-low heat in a medium skillet until it begins to brown. Add in diced onions and continue to cook along with the bacon until the bacon is crisp and the onions are tender. Pour the bacon and onion, along with the drippings into the insert of a slow cooker.
Arrange pork medallions and sliced smoked sausage in a layer in the slow cooker.
Pour in tomatoes, beans, chicken stock, tomato paste, salt, and crushed peppercorns. Top with sprig of parsley.
Cook 5 hours on low setting. Serve with fresh parsley on top.