Shrimp Creole makes an easy and delicious meal. Made of shrimp, spices, onions and peppers, shrimp creole is a family favorite!
Course: Main Course
Keyword: shrimp creole, shrimp creole recipe
Author: Robyn Stone | Add a Pinch
1 28-ouncecan petite diced tomatoes
Thaw shrimp, if frozen.
Add oil to a medium skillet or saute pan over medium heat. Cook onions and celery in oil until tender, but not browned. Add garlic, tomatoes, Worcestershire sauce, salt, and chili powder to the cooked onions and celery and simmer uncovered for 45 minutes.
Add shrimp and green pepper. Cover and simmer for five minutes.
Shrimp Creole is delicious served over cooked rice.