4tangerinespeeled and sectioned or 2 cups jarred mandarin oranges
1/2red onionthinly slices (optional)
1cupberriesoptional
Vinaigrette Dressingfor serving
Instructions
Prepare baked salmon according to recipe instructions.
As the salmon is baking, assemble salad of baby spinach, salad greens, citrus fruit of tangerines or mandarin oranges. If using, add slices of red onion and/ or fresh berries.
Place salmon filet on top of salad or break into large chunks and arrange on salad.