Homemade teriyaki sauce recipe that full of flavor. This teriyaki sauce recipe is great to use with chicken, fish, beef, and vegetables.
Author: Robyn Stone | Add a Pinch
1/2cupsoy sauce or coconut aminos
Add all ingredients to a small saucepan over medium-low heat. Bring to a boil, stirring constantly, and allow to boil until thickened, about 2 - 3 minutes. Sauce should be thick and able to coat the back of a spoon.
If you'd like to make this recipe Paleo-friendly, use all honey rather than honey and brown sugar and use coconut aminos instead of soy sauce.